In Honor of the Bitcoin Craze, Here Are 4 Fads That Prove You Shouldn’t Quit Your Day Job Just Yet

bitcoin-bitcoins

Picture: IB Times via iStock

Unless you live under a rock – in which case, carry on – you’ve probably heard the term Bitcoin or cryptocurrency more times than you care to count. Your brother-in-law is telling you he’s going to retire at 30 because some weird online currency he started hoarding online in 2012 is going to make him rich. You’ve heard your bartender tell you that now is the time to jump on the Bitcoin train – after all, the stock price rose from $900 to $2,000 in just one year, and is projected to keep climbing upwards. Maybe you’ve even invested in some Bitcoin – or Ethereum, or Litecoin – yourself, and are now gleefully watching the returns come in, despite the naysayer warnings.

But as with all good things, moderation is key. The temptation to go all in, to win big, to get rich quick is enormous. The potential profits are dizzying. But just as likely, and according to some experts even more so, is the possibility that this cryptocurrency bubble will pop sooner or later. And the reasoning for this is very well documented in history. Frenzied speculative bubbles have a tendency to bust, and when they do, the fall-out isn’t pretty. Although the fallout from a Bitcoin bust wouldn’t be great enough to trigger any major economic depression, the individual cost is still nothing to scoff at. So before you consider quitting your day job and putting all your eggs in the proverbial cryptocurrency basket, here are some examples of history’s biggest speculative busts:

1. Tulip Mania

tulips

Picture: National Capital Commission

In 2018 it’s Bitcoins, in 1634 it was… tulips? Between 1634 and 1637, the Dutch were so obsessed with tulip bulbs to the point that they created a huge speculative bubble where individual tulip bulbs could cost the equivalent of tens of thousands of dollars in today’s currency. Speculators sunk all of their savings into acquiring rare and unusual bulbs while prices climbed and climbed. That is, until the inevitable happened, prices peaked, and then crashed spectacularly, bankrupting hundreds and triggering an economic depression in the Netherlands. Tulip Mania is now considered to be the first known example of a speculative bubble, and we definitely haven’t failed to notice the similarities in the past.

2. The South Sea Bubble

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Picture: Historic UK

The South Sea Bubble was a speculative stock bubble in England in the 18th century. Shares in the British trading film South Sea Company increased spectacularly after rumours and speculations suggested that it would garner major trading rights in South America. The company’s stock, with a guaranteed interest of 6 percent, sold well, but it was dependent on a peace treaty with Spain that never materialized in the way British investors had hoped. The expected trade in South America never developed strongly enough to be profitable, and by mid 1720 the market had collapsed, ruining investors and causing a political scandal.

3. British Railway Mania

Railway-Mania

Picture: Business Pundit

The English railway system is world-renowned, but there was a moment in the 1840s when it brought many to financial ruin. In the 1840s, the English experienced a railway development frenzy that quickly inflated the stocks of railroad companies. While railroads have definitely revolutionized modern life, there was an overabundant confidence in their power: railroad stocks soared and railway companies began to frantically overbuild miles and miles of railway lines that were ultimately unsustainable. The bubble popped, many railway projects lay abandoned, companies went bust, and investors were ruined. Which brings us to another bubble created by an overabundant confidence in technology…

4. The Dot Com Bubble

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Picture: BBC News via Bloomberg

With Silicon Valley booming and growing at unstoppable rates, it seems strange to remember that the first wave of tech actually ruined many investors and companies. In the late 1990s, technology company stocks in the Nasdaq stock index soared to incredible heights and investors and founders were happily reaping the rewards. That period was also marked by a belief that the traditional economic cycles of heights and recessions were a thing of the past, which led to excessive risk-taking in investments as Dot-com companies went public (even if they had negative earnings). And so the now familiar tale repeated itself: In early 2000, the technology stock bubble crashed spectacularly as the Nasdaq plunged from 5,000 to nearly 1,000 by 2002.

EasyJet’s CEO Took a Pay Cut For Gender Equality: Here’s What That Means for Companies Dedicated to Equal Pay

easyjet

Photograph: Sean Gallup/Getty Images

On Monday, EasyJet CEO Johan Lundgren announced that his annual salary would be cut by $48,000 in order to total $994,000. That was the last salary earned by Carolyn McCall, his predecessor in the role.

“At EasyJet we are absolutely committed to giving equal pay and equal opportunity for women and men,” Lundgren said in a statement. “I want that to apply to everybody at EasyJet and to show my personal commitment.”

easyjet CEO

EasyJet CEO Johan Lundgren / Photograph: easyJet/PA

This decision comes at the heels of the European budget airline’s release of its salary data in November, which showed that it had a gender pay gap of about 52%. While the main explanation for this gap comes from the higher salaries paid to pilots (only 5% of pilots at EasyJet are female), the company said in a statement: “We recognize we need to do better.”

Lundgren’s actions are commendable, but they also point to a more urgent reality that surrounds the pay gap debate at major companies: in order to achieve significant results, employees and higher management need to commit to tangible actions and not just pay lip service to commitments to equal pay. The pay gap continues to be a significant problem across a variety of industries, and the statistics only get worse for African-American and Hispanic women.

In America, a survey conducted by JUST Capital found that out of the 897 companies it ranked, only 51 have made public commitments to pay equity. But public commitments only achieve so much, and it’s been evident that the drive to create tangible change must come from employers themselves, particularly those in positions of power.

Take, for example, the case of BBC’s China editor Carrie Gracie, who resigned after discovering the severity of the pay gap at the broadcasting giant. Gracie testified that she discover that her male peers earned “at least 50 percent” more than she did. “My case is just an example of a bigger problem,” she told a parliamentary select committee investigating pay equality at the BBC. “If the BBC can’t sort it out for me — for me, a senior person of 55, in a powerful position — how can it sort it out for more vulnerable people who don’t have a public profile?”

Carrie Gracie

Carrie Gracie / Photo: BBC

In response – and after a barrage of public and legal outcry following Gracie’s resignation and testimony – the BBC announced in mid-January that a number of its top male employees would agree to a pay cut in order to match the salaries of their female colleagues.

It’s unfortunate that large pay disparities need to come to light in this way in order for companies to start making tangible changes in their salary structure. It’s unfortunate that grand gestures and public shaming are still integral in assuring that companies take internal steps to even the playing field. But the actions taken at EasyJet and (more begrudgingly) at the BBC will hopefully show that it’s in managers’ and employers’ best interest to be preemptive about equal pay – and not wait until the public reckoning.

The New Face of Vogue

Still from the 1990 film Paris is Burning (Photo: Courtesy of University of Chicago)

Still from the 1990 film Paris is Burning (Photo: Courtesy of University of Chicago)

Knights of Vogue

The boy in the red leather jacket and the black cap with “VOGUE” stitched in white on the front crouched down on his heels, and began to kick his legs out from under him in a move resembling a cossack dance, except set to a deep house beat. His arms bent rapidly at 90-degree angles around his head, framing the way he turned his neck at every fourth count of the beat, seemingly independent of his legs kicking out from under him in perfect rhythm.

Suddenly, he jumped up briefly and threw himself on the floor with a vicious energy, his legs gracefully angled underneath him and his arms stretching out, as if the impact hadn’t mattered at all, because he barely felt it, because all he felt at that moment was the rush, the dance, the beauty of his movements, and the humiliation of his opponent.

The girl in the black leggings and the white patterned t-shirt angled her hips to square with the stage where the judges sat, throwing back her long, straight black hair and thrusting her arms up in the air, but it was clear who had won.

“Hold the pose for me!” Dashaun Wesley, who was MC-ing the evening, yelled into the mic. The beat cut out and the dancers froze. The boy, still lying prostrate on the floor, knew he had won, because he didn’t even look at the judges, he just looked at the girl and the look said it all, it said “sorry bitch, I won this round, better luck next time.” The six judges sitting on the stage silently pointed at their preferred victor, and the boy, amidst applause, seamlessly sprung up from the floor and embraced the girl. She hugged him back, a smile on her face. It had been a good fight.

It is 2 a.m. on a Monday night in Hell’s Kitchen, which means it’s the weekly Vogue Knight event, usually held at Escuelita Dance Club but, due to renovations, temporarily relocated to XL Club on 42nd street. The categories include “Beginner’s Vogue,” “Realness with a Twist” (which plays with gender expectations by having traditionally masculine looking boys and men break into voguing at the end), and “Runway,” with prizes ranging from $50 to $200. The club is about halfway full, and the crowd mostly consists of young black and Latino men in low-slung dark skinny jeans and flat-brimmed caps. As they step up to compete, they kick their legs in the air, spin around, throw back their heads, and wave their arms in perfect tempo, gliding seamlessly across the floor and somehow managing to miraculously avoid knocking into each other while throwing shade (backhanded compliments) with their looks alone.

Luna Luis Ortiz, also known by his ballroom name Luna Khan, of the House of Khan, says he’s been organizing Vogue Knights for the past five years. He often sits on stage as a judge or can be found wandering across the dance floor, drink in hand, chatting with old friends of the ballroom community and encouraging younger dancers to compete. He has sharp angled eyebrows, a broad face with defined cheekbones, and wears a thin moustache. He’s the father of the House of Khan and has been part of the ballroom community since 1988. In addition to his ballroom life, he’s been working at the Gay Men’s Health Crisis (GMHC) in NYC, an HIV-awareness advocacy group that’s actively involved in the ballroom community.

Meanwhile, Timothy Tobias, also known as Tim Princess Lanvin, has been sitting just across the street from the club in a van that contains a mobile health unit from HOTT (Health Outreach to Teens, a program at the Callen-Lorde Community Health Center), which offers free and confidential HIV testing and information on PrEP (pre-exposure prophylaxis), a drug available to HIV-negative people to reduce their risk of infection. He’ll be sitting in the van from 11 p.m. to about 1 a.m., hoping club-goers will stop by. A sign by the club offers free admission to anyone who visits the health unit first. Increasingly, the voguing and ballroom community in New York City is embracing collaborations with advocacy and health groups, marking one of the trends that is shaping the modern face of vogue as it has burst from the underground into the mainstream.

From Old-School to New-Style

Vogue refers to a style of dance that incorporates elements of house dance (dance set to house music), acrobatic ability, and highly stylized movements that emphasise shapes and angles. The dance and its associated social scene traces its roots back to the NYC Harlem Ballroom scene of the 1980s, in which different “Houses” competed in balls that featured categories ranging from “Butch Queen Vogue Fem” and “Runway” to “Schoolboy Realness.” The dance and its associated subculture began receiving more mainstream attention with the release of Jennie Livingston’s now seminal documentary “Paris is Burning,” from 1991. Livingston spent six years documenting the Harlem ballroom scene, and introduced prominent personalities such as Pepper LaBeija and Willi Ninja, as well as the basic ballroom terminology, to a broader audience.

James Goode, more commonly known by his ballroom name Junior LaBeija, is somewhat of a legend among New York City’s ballroom scene. Fans of Livingston’s documentary will recognize him as the witty MC of the great balls held during the scene’s 1980s heydays who threw around phrases like “shake the dice and steal the rice,” commenting wryly on participants’ outfits and moves. The 58-year-old said that voguing arose from the desire to create a forum for minority LGBTQ individuals to explore their individualities, which often meant playing with fashion and current trends in which the mainstream failed to represent them.

“You emulated or you assimilated the look [of major fashion houses], because back then there wasn’t many black models,” LaBeija explained, which is why many of the original houses took on names such as House of St. Laurent or the House of Chanel. “The fashion industry was predominantly white. It wasn’t that it was about being discriminatory or segregated, but those were the people with the money. The white people! So it’s only natural that your capitalistic idea would be geared toward them.” As a response, voguing attempted to create a space that was inclusive of everyone, which is why more and more competitive categories were added as the community grew.

While voguing is commonly known to have gained its name from the fashion magazine “Vogue,” which ballroom participants would use as inspiration for poses and outfits, LaBeija had a more detailed story on how the dance was christened. He explained that the famous Paris DuPree, whose renowned balls inspired the name of Livingston’s documentary, was at the center of this iconic moment.

“There was a club in the Village called the Bon Soir. They were having a night of competitive modelling and dancing, and what Paris did, he took with him to this competition the ’Vogue‘ magazine. And he opened the ’Vogue’ magazine, and he threw it on the floor, and whatever model was on that page, he struck that pose. He took his magazine up again, and dropped it, and struck that pose. That’s how the term ’voguing’ came to light.”

Throughout its storied history, voguing has undergone some significant transformations. Ivan Mendoza, also known as Smerk Khan, has been going to balls since 2008. “I always knew I wanted to vogue,” he said, although at first his House would always enter him in the “Schoolboy Realness” category. However, after proving his abilities, Smerk, who is a trained dancer, rapidly began making a name for himself within the community, dominating categories like “Runway” in addition to voguing.

“Everyone loves my catwalk,” he said with a laugh. “If you have a sickening catwalk, that’s all you kind of have to do.”

At 23 years old, the Queens, NY, native with the broad grin, always impeccably dressed, represents a subgroup within the ballroom community known as the Kiki scene. This particular offshoot encompasses voguers between the ages of 13 and 24, and is usually characterized by a “less harsh scoring,” as Tim Princess Lanvin explained it, and understood as being less rigid than the traditional ballroom scene.

Smerk explains that the Kiki scene has been around since about 2005, and that their balls are often treated as scouting opportunities for established houses to discover up-and-coming talent. Furthermore, the Kiki scene is much more involved in outreach and advocacy work.

“It’s a different age group, it’s more safety rules, way more prevention for HIV and STDs, and it’s way more fun,” he said. The Kiki scene often works very closely with advocacy and health organizations in an attempt to introduce prevention strategies to younger members of the LGBTQ community, who are often considered to be at a greater risk for HIV infection, homelessness, and drug abuse, Lanvin added.

The actual techniques of voguing have also changed, Smerk explains. “The old-school vogue was very break-down, take your time, one-two-three-four, command the beat, extension, shapes, and personality, and cut. Nowadays, it’s about how many moves can you do to the beat. And how different are those fast moves, and can you do that move that he just did but better? Before, it was like, oh you can do that, but I have my own sass.”

Bursting into the Mainstream

Nowadays, vogue seems to be everywhere. In early December, NBC’s broadcast of a live-action production of the musical “The Wiz” featured an elaborate voguing scene in Emerald City, with Dashaun Wesley actually among the dancers in the number. “Paris is Burning” screening parties are held in cinemas and event spaces.

Social media, particularly Facebook and YouTube, have also been instrumental in spreading vogue’s popularity. “Before YouTube, there was no real outlet to show unless you had bought the DVDs from the ball. So YouTube was definitely trending,” Smerk said, attributing the accessibility to new artists and moves to the rapid sharing of videos online. For dancers like Wesley, social media and online presence are an important component of furthering their brand and making vogue more accessible. “It’s a good thing that things are being recorded and put up,” the 31-year-old said.

Major dance studios in New York, such as the Alvin Ailey American Dance Theater, the Broadway Dance Center, and the Peridance Capezio Center now all offer vogue dance classes, often with quite famous instructors. JoAnna Fisher, the school coordinator at Peridance, said they offer two vogue classes at their studio, with plans on expanding. She said that the voguing classes, which they began offering three years ago, are usually always fully booked.

“On average, most classes have about 20 to 30 students for voguing,” she said. “Our voguing teachers are definitely one of our more popular groups.”

She added that a large number of students attending voguing classes are from international backgrounds. “We tend to get a lot of students from Japan and Europe who really love voguing. These students tend to take the voguing classes a bit more.” Since many of the more famous voguing teachers often go on tour overseas, as is the case with Peridance’s Archie Burnett and Danielle Polanco, the dance accrues a significant international following.

“People who want to be on the industry side of ballroom and perform at gigs, their goal is to perform overseas,” Smerk said, adding that since “the ballroom scene has become more of an industry than a subculture,” an emphasis on commercialization characterizes more modern reiterations of the ballroom scene.

“There’s a huge focus on making money in ballroom now,” Lanvin, who’s been active in the ballroom community since 1989, said, citing the $30 fee that is sometimes charged to compete in balls.

However, Smerk sees the positive aspects of ballroom commercialization as well. “Now that overseas the ballroom scene is growing, they love having someone from the heart of it coming over and helping in classes and things like that.”

Nonetheless, a vast majority of people not involved in the ballroom community still primarily associate voguing with Madonna’s 1990 hit “Vogue,” which proved to be both a curse and a blessing for the ballroom community.

Miguel Angel de la Torre, a 28-year-old outreach coordinator at the Bridgepoint Health Center in the Bronx, works closely with young voguers as part of his advocacy work with LGBTQ teens, and is closely acquainted with the ballroom community, although he’s not a voguer himself. At a recent panel discussion at the Gay Men’s Health Crisis (GMHC) in Hell’s Kitchen, the subject of Madonna came up.

“Madonna misappropriated [voguing]. She never thanked the community for it,” Angel de la Torre said. He went on to add that while increased exposure to voguing is generally a good thing if it incites interest for the history behind the dance, “if people simply misappropriate it because it’s trendy then it becomes muddled.”

Others, such as LaBeija, don’t think it’s such a big deal. His extensive knowledge of dance, and how the different styles have all influenced and played off each other, have given him a more nuanced perspective on issues of appropriation.

“Timing, just like with voguing, is everything for a performance,” he said. “[Madonna] brought an art form to the mainstream just like Jenny Levingston brought the ’Paris is Burning’ ballroom community to the mainstream. They did not start voguing, they did not start balls, they exposed it to a larger audience. And what they did was, which is only fair, they gave their version of how they wanted it to be seen.”

LeBeija also emphasized voguing’s inclusiveness and non-discriminatory nature. “Everybody can vogue,” he said. “If 50 Cent decides to come into the ballroom and pop some moves, you can’t say nothing. That’s his emotional expression.”

Regardless of the differing opinions regarding the value of Madonna’s use of vogueing, the protectiveness and passion many voguers display when talking about their art is always at the center. For the ballroom community, voguing is both an intensely personal experience and a testament to the struggles of the LGBTQ community, particularly for those of color. Tim Princess Lanvin, who has been involved in the ballroom community since 1989, emphasized the personal value voguing held for its participants. “We’re not just jumping around, just dancing all over the place. It’s really important to us,” he said.

Advocacy and Outreach

On a mild early December evening, Nicole Bowles, known as Nicole Alain Mickli, Smerk Khan, Luna Khan, and Tim Princess Lanvin gathered on the seventh floor of the GMHC in order to prepare for a panel discussion on the role of the ballroom community in advocating for PrEP and other methods of HIV prevention.

Alain Mickli, who Smerk calls his “gay mother,” flips her thick box braids over her shoulder as she carefully studies her makeup and adjusts her large hoop earrings in her compact mirror. “What I want to do with my face isn’t over yet,” she remarks to her companion, Precious, who nods in agreement while pulling up clips of music videos on her phone.

The room is adorned with Keith Haring-like pink doodles that run along the upper part of the walls, while big bowls filled with condoms, dental dams, and brochures on HIV/AIDS prevention are lined up against the walls.

Advocacy organizations in New York City, like GMHC or Exponents, which Alain Mickli works for as an LGBTQ Recruitment Specialist, are becoming more and more involved in the ballroom community, with GMHC even hosting its own annual ball, the Latex Ball, as a way to raise the level of access to LGBTQ healthcare services.

Ballroom participants recognize that issues such as homelessness, HIV infection, drug abuse, and STDs are a particular threat to the LGBTQ and ballroom community. Lanvin attributes the greater emphasis on advocacy in the ballroom community to the rise of HIV infections among black and Latino gay men. According to the Centers for Disease Control and Prevention, HIV infections among young black gay and bisexual men rose by 20 percent from 2008 to 2010. In the face of these numbers, many ballroom advocates feel that raising awareness and performing outreach services are life-saving endeavors.

“The facts are that PrEP is very much needed in the ballroom community,” Alain Mickli said during GMHC’s panel discussion. “It’s about saving their lives.”

Walter Benjamin: A Melancholy Affair

The first time I actually, sincerely engaged with Walter Benjamin’s work was in a 2010 literature class on addiction, where the assigned readings included Benjamin’s “On Hashish,“ a series of observations on his drug usage collected over a seven-year period, beginning in 1927. I remember being rather delighted at the curious philosophical approach which Benjamin applied to narcotics, and while his analysis was always thorough, it felt light, fresh, and above all playful. Here was a middle-aged man writing about getting high with his friends in a way that simultaneously blended the giddy nervousness of a 13-year-old rolling their first spliff with the rigorous philosophical gravitas characteristic of the Frankfurt School deities, and it was wonderful. His protocols include ramblings such as “one has among other things the feeling of being distinguished because one fancies oneself in such a way that one really doesn’t become too deeply involved in anything: however deeply one delves, one always moves on a threshold“ and the dutiful recording of the moment the “heating-oven becomes [a] cat“ at the height of hallucinations. Benjamin keenly observes everything, his curiosity shining through his notes and guiding him through his trip. Had he been alive and writing today, Benjamin would be a pop-culture darling, featured both on BuzzFeed and n + 1.

After that period, Benjamin faded into the translucent tapestry of “famous intellectuals“ that remained hanging over my head throughout my academic career. Benjamin’s “Arcade’s Project,“ which I will return to momentarily, popped up occasionally in conjunction with Baudelaire and other flâneurs, but for the most part this sensitive German writer stayed on the periphery. That is, until I attended a party two years ago where I met my closest friend’s fiancé for the first time. The situation began completely deteriorating when her fiancé, who is overall a very nice man but unfortunately a philosophy major, decided to explain the Frankfurt School to me, and why they were relevant to my cultural consciousness as a German. I soon grew tired of nodding my head continuously and mumbling, “no, I know, I read him too,“ as this man exalted the uncompromising values of Adorno and Horkheimer, saying over and over again, “There can be no poetry after Auschwitz, you know, right?“

After that encounter, I rejected anything having to do with critical theory, feeling acutely that the Frankfurt School and critical theory in general was the playing field of depressed white men prone to zealous hyper-analysis. Undoubtedly I also felt bruised by the many young men who believed it was effective party chatter to condescendingly explain these critics to me, something that occurred with surprising frequency. Finally spurred on by a growing sense of indignity, I decided to cast a hypercritical eye on Benjamin as I worked on a project on urban theory and development, which invariably included his famed “Arcade’s Project.“ However, instead of passing snarky commentary on Benjamin’s analysis, as I had planned on doing, I found myself seduced, the enchantment growing with each of his Paris vignettes. I was struck by the almost manic energy shining through the writing as he takes on the monumental task of creating a expository catalogue of Paris’ massive arcades, the glass-covered passages that housed shops and cafés and which Benjamin saw as the ultimate expression of modern life, where consumerism, hedonism, and idealism converge to create fantastic collages of human experience.

Benjamin uses the poet Baudelaire as his proxy to describe the simultaneous feeling of human alienation and convergence under the iron and glass Belle Époque-roofs of the arcades: “The crowd is a veil through which the familiar city is transformed for the flâneur into phantasmagoria. This phantasmagoria, in which the city appears now as a landscape, now as a room, seems later to have inspired the décor of department stores, which thus put flânerie to work for profit. In any case, department stores are the last precincts of flânerie.“ Benjamin has a flair for portraying city life in a way that manages to be simultaneously incisive and picturesque, merging nostalgia and urban romanticism with social critique, a skill that burns brightly in his essay “A Berlin Chronicle,“ where he conducts a journey through the memories of his childhood city. “Language shows clearly that memory is not an instrument for exploring the past but its theatre,“ he writes, “it is the medium of past experiences, as the ground is the medium in which dead cities lie interred.“ Elsewhere, he explains that “not to find one’s way in a city may well be uninteresting and banal. It requires ignorance – nothing more. But to lose oneself in a city – as one loses oneself in a forest – that calls for quite a different schooling.“ Benjamin reads the city like a text, and asserts that for the wanderer who gets lost in urbanity, everything – the street signs, the pedestrians, the shops and restaurants – must be read and interpreted.

Benjamin’s analytical curiosity thus matured into his fascination with the arcades, these shrines to consumerism, but he did not look upon them with disdain as Adorno did with anything pertaining to mass culture. In fact, Benjamin thought mass culture had a significant subversive potential; mass culture could create a space where artists could hide messages of resistance and transmit them to a broader public, which is why he admired Charlie Chaplin to such a high degree. In mass culture, Benjamin saw exemplified all the inherent contradictions of modern human life. Benjamin eventually tackled this conundrum of mass culture head-on in his now seminal 1936 essay “The Work of Art in the Age of its Technological Reproducibility,“ where he comes to the rather radical conclusion that “for the first time in world history, mechanical reproduction emancipates the work of art from its parasitical dependence on ritual,“ and thus places it in the realm of the political. This isn’t to say that Benjamin was a devout apostle of mass consumerism. On the contrary, his arguments are strongly influenced by Marxism, and he acknowledges that mass reproduction of a work of art separates it from its intrinsic “aura.“ Nonetheless, Benjamin takes a nuanced approach, seeing the potential for renewal and growth in a society where art was now theoretically available to all.

Perhaps it is this ambiguity that makes Benjamin so seductive and simultaneously so frustrating to me. Benjamin, although a commanding writer, always seems to veer into doubt when trying to elucidate the current cultural climate, a tendency that was surely not ameliorated by the constant presence of the dialectic method in his intellectual environment. Dialectics, the preferred methodology among the Frankfurt School, refers to a method of analysis which “mediates“ between contradictory points. But it is Benjamin, more than Adorno or Horkheimer or Habermas, who clearly suffers from this interpolar drive, his consternation with the potential irreconcilability of Europe’s cultural heritage and its legacy of barbarism forming the driving force of his 1940 essay “Theses on the Philosophy of History.“ In this essay, Benjamin evokes the figure of the Angel of History, “his face turned toward the past,“ while the storm of progress “drives him irresistibly into the future, to which his back is turned, while the rubble-heap before him grows sky-high.“ It’s a simultaneously apocalyptical and potentially hopeful evocation, a kind of conceptual balancing act that Benjamin performs continuously throughout his writing.

His ambiguous relationship with mass culture, modernity, urban life, and even Marxism are all catalysts in his quest to explore and capture the scenes of the world around him. Benjamin ventured into a wide variety of fields, working for a very long time as a journalist in Berlin and occupying the role of anthropologist, historian, literary critic, and sociologist. This is also what makes Benjamin’s writing so relatable, something that can’t really be said of Adorno. Reading something like Benjamin’s “Arcades’s Project“ is a simultaneously intellectual and sensual exercise. “The proof of modernity seems to be this,“ Benjamin writes. “It is marked with the fatality of being one day antiquity, and it reveals this to whoever witnesses its birth.“ Therein lies modernity’s inherent beauty, he concludes. A deliberate poetry underlines all of his analysis on modern life, and even his starkest conclusions on the human cultural experience are infused with a subversive uplifting lyricism. Ultimately, Benjamin is a careful optimist, feeling his way through the thickets of modernity and refusing to be consumed by the dense pessimism of his colleagues.

Toward the end of his life, Benjamin was exiled in France. He committed suicide in the early autumn of 1940, at the age of 48, in Catalonia, after believing he would be delivered to the Gestapo. There are claims stating this belief was erroneous, that his exit visa was still valid and that he could have made it to America. Others assert that Benjamin was indeed caught between the Gestapo and a death at his own hands. Either way, Benjamin’s death only continues to reveal that which he sought to illuminate through his writings: modern life as a breathing entity infused with rivulets of choices, each simultaneously holding the potential for catastrophe and progress at every bend.

November 2015

“Rear Window” and the Complex Appeal of Voyeurism

“We’ve become a nation of peeping toms,“ Thelma Ritter’s character Stella tells Jeff (James Stewart) in Alfred Hitchcock’s 1954 film “Rear Window,“ right before she joins him at the window to peer into the neighbours’ homes. The phrase “peeping tom“ may seem charmingly anachronistic in 2015, but the judgement is as current as ever. Hitchcock’s film, which was part of a midnight screening series at the Sunshine Cinema in New York City, is a classic murder mystery, but also indulges in the voyeuristic pleasure of watching others without any negative consequences; on the contrary, the film’s happy conclusion reveals itself due to the protagonist’s relentless obsession with the lives of others, a fact that would take a turn for the creepy quite quickly if it weren’t for James Stewart’s rough-around-the-edges Hollywood appeal.

Being a fan of Hitchcock’s film since a very young age, the iconic director’s almost hysterical obsession with observation, infiltration, and voyeurism was always familiar to me. My mother’s favourite Hitchcock film is “Vertigo“, and she made made me (or, according to her, “allowed me to“) watch it when I was six years old, which marked the beginning of a long affair with a genre known as the psychological thriller. A sequence of Hitchcock’s greatest hits followed soon after, and while “Psycho“ made me as wary of shower curtains as it did every viewer since 1960, “Rear Window“ struck a particularly disconcerting chord with me. Watching it again in a darkened cinema in the middle of the night, I remembered why: I envied Jeff’s unencumbered gaze into the windows of his neighbours, and his ability to view all of their petty fights, pleasures, and human interactions without repercussion. There was an undeniable appeal in glancing into windows, and in the film’s case, it’s even rewarded with the uncovering of a murder. Jeff has the moral right to be a voyeur.

Jeff is wheelchair-bound and forced to remain at home while recuperating from a broken leg, an injury he sustained while on assignment. Jeff is a photographer, and as such professionally obliged to be a “peeping tom,“ he claims. He becomes an intimate acquaintance of his neighbour’s lives, all without their knowledge or consent. He switches from kindly observer to icky voyeur from one shot to the next: one second, he’s a benevolent onlooker watching his neighbour’s dog with an amused smile on his face. Suddenly the frame switches, and Jeff, with the exact same smile on his face, observes a nubile blonde ballet dancer prancing around her flat and wiggling her bum as she bends down to inspect the contents of her refrigerator. As the audience, we are trapped in his home with him, sharing his passive observer role and becoming complicit when Jeff’s voyeurism veers into uncomfortable territory. We are completely bound to his vision, and his obsessions.

Living in a big city is usually thought of as an anonymous, impersonal affair. However, “Rear Window“ argues the opposite. In fact, neighbours get to know (or rather, see) each other too well, with multiple pairs of eyes constantly peering through shades, windows, alleys, and doorways. Jane Jacobs, the influential journalist and tireless nemesis of New York urban planner Robert Moses, called this the “eyes on the street“ effect, a positive development of city planning which imbued citizens with the ability to self-regulate the security on their streets. Hitchcock’s film seems to support this statement, but it also stirs up an acute sense of discomfort for exactly that reason. For the most part, we’ve agreed as a society that greater citizen vigilance and accountability in our streets is desirable: people instinctively pull out their smartphones and start filming when police officers arrest someone on the street; we’re taught to keep an eye out for stray luggage in airports and train stations; we slyly observe the fight between a couple on a busy shopping street in the middle of the afternoon. Jeff’s voyeuristic gaze into his neighbours’ windows can be interpreted as just another instance of citizen vigilance which pays off. After all, a murder is resolved, the bad guy is apprehended, and the neighbourhood is safe again. Vigilance is, for the most part, good, the film argues, and 21st century audiences seem to agree as much as 20th century ones did. We want to believe that obsessive observation serves a good cause, and doesn’t exist simply for our own gratification and amusement.

However, the film highlights how thin the line between the observer and the observed really is, and that’s when things get uncomfortable. In the age of WikiLeaks, the NSA, hacktivism, and foreign cyber-surveillance, the illusion of privacy is becoming increasingly flimsy. Nonetheless, we continue living with the belief that what occurs between our own four walls is truly separated from the public world outside, protected by layers of brick and concrete and plaster and the supposed inalienable right to privacy. Jeff, and the audience, by extension, break into the walls of the neighbours’ privacy, but remain convinced that our walls are intact. Jeff watches from the shadows of his flat, protected by his camera lens and his darkened living room. We’re protected by the darkened cinema and the belief that our gaze onto the screen will never be directed back at us; as an audience, we’re the ultimate voyeur. Jeff and the audience are comfortable in that role, until the illusion is broken and we realise how quickly we can become the helpless objects of observation and surveillance.
Some of the most tense scenes in the film occur when the gaze is shifted and it suddenly seems as if Raymond Burr’s Lars Thorwald, the burly salesman next door suspected of murdering his wife, is observing Jeff (and us) as he gazes intensely out of his window. Jeff shifts back in fear and commands Stella to do the same. “Move back, move back! He might see us,“ Jeff urges. As the audience, we tense up as well, aware of the breach of protocol: suddenly the idea of watching your neighbours isn’t so fun when you’re the one being watched. The film manages to hold a mirror up to a collective fear that seems more acute now than ever before. Jeff’s neighbours are mostly unaware of the careful watch he places over them, and for the most part the results of his voyeurism range from harmless to beneficial. But there is also something intensely creepy about the idea that perhaps, somewhere, someone is watching us while we’re cheerfully gazing upon the antics of a newly married couple next door.

Both the viewers at Sunshine’s midnight screening and the film’s original 50s audience would want to believe that only those who deserve to be observed are being watched. Our national governments, intelligence systems, Google, and supposed white hat hackers would not turn their gaze to us if there weren’t good reason to do so. But the film also raises the disturbing suspicion that we can all become objects of observation, and it’s the acute randomness with which we too might fall prey to the roaming eyes of others that is most frightening. The film’s most memorable scene is a clear shot into Lars Thorwald’s darkened flat. Jeff and the viewers can only see a deep black square. Suddenly, a single red glowing dot shines through the darkness, and Jeff (and the viewer) shrink back in horror: it’s the glow of Lars Thorwald’s cigar, shining out in the darkness. He’s been sitting in his flat all along, watching us watch him. The urge to close the blinds has never been stronger.

How I Learned to Stop Worrying and Preheat the Oven to 220ºC

When I was a young girl, my mother would make this simple noodle soup that I had ceremoniously dubbed “sopa de Mamá“ – mother’s soup. I wanted it all the time. My mother didn’t really cook much, and never found a liking for it. Too much prep work, too much clean up afterward – for her, it just wasn’t worth the effort. That’s not to say my mother didn’t feed me fantastic and healthy food. She just never was particularly fond of the act of cooking, so when she did actually make something, it was a big deal, and as a child I looked forward to those meals with relish.

But as I became older, food and I reached an impasse. Meals became a warped enemy fraught with dangerous implications. My mind didn’t see tagliatelle, lamb cutlets, or shiny red apples, but instead saw calories, mounds of fats, and the resulting flabby stomachs and thick thighs. My mother tried to change my approach, but her own complicated attitude toward food and the eventual complete neglect of the kitchen, on both our ends, only solidified my stance. Soon, the kitchen was only used for making coffee. Every person will, at some point in their lives, come to see food laden with such frightening implications. Most will, hopefully, learn to sophisticate their gaze, others will succumb to it. Either way, it created an attitude toward food that was wholly antagonistic and marked by disdain, desire, and guilt, like a cliché forbidden affair.

When I went away to university, my attitude had not changed much. However, in an ongoing attempt to practice a non-destructive form of self-improvement, I was attempting to repair my fraught relationship with food, mostly by perusing the packaging of processed foods for a “non-fat” label. The notion of preparing a meal from scratch was completely foreign to me. I had never, not even remotely, learned how to cook anything. I could barely boil a pot of water, and I wish I were joking. If you don’t eat, you don’t need to cook, right? I was completely clueless when faced with pots, pans, and an activity called “preheating the oven.“ What was that supposed to mean? Furthermore, I was living in New York and was confronted with the fact that packaged food is expensive in the city. Ridiculously expensive. Needless to say, it wasn’t going very well.

Toward the middle of my first year at uni, a friend of mine invited me to run some errands with him. As we aimlessly walked around the aisles of a supermarket in the East Village, I began looking at the things around me more carefully, allowing my eye to rest on the price and then the product, inspecting the green bunches of herbs flowing out of the produce aisle, wondering what people did with them. My friend and I began discussing dinner.
“Pasta sounds pretty great right now,“ he said wistfully, “I know a place on 12th Street…“
“I can’t eat out,“ I mourned, “I’m way too broke.“
“Okay then let’s make some at your place.“
Once the decision was made, we searches the aisles for $1 bags of pasta and ready-made sauce. The only problem was that the only sauce left was organic and cost about $5 a jar.
“That’s a rip-off. We’ll just make our own sauce then,“ my friend said.
And suddenly a little light bulb went off in my head. You can do that?
“Wait…how,“ I asked apprehensively. This was unchartered territory.
He shook his head dismissively and told me not to worry about it. Instead, he commanded me to buy onions and garlic while he pulled a can of diced tomatoes from the shelf before us.
Half an hour later, my tiny apartment was filled with the incredible, comforting, beautiful smell of garlic roasting in hot olive oil on a pan. My friend asked me to dice the onions. He may as well have been speaking another language. With dexterous fingers, he showed me how to chop the vegetable until little white cubes littered my kitchen counter. When the sauce was simmering in the pan, he taught me to add salt to pasta water once it was boiling, not before. We threw in an entire pack of Barrilla’s finest and anxiously awaited the completion of our meal.

How did it turn out? Not that great, to be honest. We completely overcooked the pasta, and ended up with soft and gorged noodles. The sauce was lacklustre, direly in need of spices and a finesse I didn’t possess yet. But that’s not the point. That evening, I understood that things could be done differently. It showed me that, I, the embodiment of culinary incompetence, could make something that was good and healthy and comforting if I just tried.

It’s no secret that every great cook loves to eat. Once you start cooking seriously, you develop an appreciation for ingredients that possess quality, freshness, and the ability to surprise you with subtlety and brightness alike. You develop a sensitivity toward salt, and an ability to discern when to use a pinch and when to leave it be. You develop a craving for a rich bolognese laced with earthy undertones of the half litre of Rioja you simmered it with. And most importantly, you crave food that makes you feel good, that is bursting with natural colour and strength and firmness, that is versatile and bold and brimming with vitamins and nutrients, not for their sake, but for the sake of taste.

The more I cooked, the more I began to appreciate good food, food prepared with care and attention and respect. I began modestly enough: eggs, simple tomato sauces, and uncomplicated salads defined my repertoire. But after some months, the Sunday Farmer’s Market in Prospect Heights proved too enticing. Thick, bright butternut squash, fluffy bundles of spinach, and freshly baked ciabatta were layed out in picture-perfect piles on the vendors’ tables, and I wanted to know what I could do with this cornucopia of fresh produce I had never really acknowledged before. And gradually, things started to change. I began to revel in the simplicity of a roasted asparagus and spinach salad as much as I adored the comforting boldness of a thick, steaming pot of chilli con carne. The bourgeoise and the proletariat alike were mixed in my pot and rendered classless.
I’m not saying I’m a great cook. But I approach cooking with a combination of respect and a determination to conquer its intricacies. I approach each ingredient with a proper-mind frame, and an understanding of what makes its flavours come to life. And most importantly, I don’t give a damn about calories (well, at least I try). Because when something comes from your own hands, I’m starting to believe it doesn’t matter; your own body craves healthy foods, and your hands pick and choose and mould and simmer and roast until your final product is something you can be proud of, and eat in good conscience.

With that in mind, I was wondering what signature dish of mine I should be bragging about now. I’ve been on a Mediterranean kick as of late, whipping up batches of hummus and couscous and stuffed eggplants with tzaziki, but I’m going to revert back to a classic. I’ll tell you about the behemoth that finally made me realise that I might actually be good at this. I’ll tell you, briefly, about my lasagna bolognese.
I believe that a good tomato sauce is achieved by being extremely liberal with the red wine. Carrots and celery provide additional crunch, and the ground beef has to be browned until crispy. The entire concoction has to simmer for at least two hours. The trickiest is the béchamel, a cream sauce made with butter, flour, milk, and nutmeg. You heat butter until it’s melted but not bubbling, all while keeping your pot over a low flame. Slowly add flour to create an even paste. After that comes the tricky part. The warm milk has to be added slowly, under constant stirring, or else it will clump and your béchamel will be studded with flour-lumps. It’s a little moment of panic when you see those lumps float to the surface. However, when you’ve managed to smoothly whip your way through the nerve-wrecking ordeal, you’ll be rewarded with the creamiest, softest, silky sauce you’ve ever had materialise in your saucepan. Add a couple dashes of nutmeg, salt, and pepper, and your béchamel will be the crowning jewel in an otherwise down-to-earth lasagna.
The rest is rather simple, consisting of layering, liberality with cheese (pecorino romano and fresh mozzarella), the addition of spinach if desired, and, of course, the prerequisite heating of the oven to 220ºC. Yes, I now know how to preheat an oven. I even know what the different oven settings are for. Progress.
The point is, anyone can really follow a recipe. That’s how I started, and that’s where anyone should start, really. Find a recipe that is easy, straightforward, and will help you make something you love so much that you’ll want to make it over and over again. And then go from there.

I was amazed at the tranquility I found when I was cooking. I love the control I feel when I see my vegetables slowly caramelising under a steady stirring, I love the sizzling of oil, I love to see my quiche slowly rise and brown in the oven. I love the satisfaction of finally managing that picture-perfect poached egg. Cooking helped me understand how food works, how ingredients work together and function on their own and how they can be manipulated to create something that has the ability to make many people very, very happy. The saying goes that people are afraid of the unknown, and really getting to know food certainly made a difference to me.

I may not have told you anything new. I didn’t even give you a proper recipe for my lasagna (though I will dispense it upon request). But my discovery of cooking, and the slow but steady nurturing of my ability for it, was a revelatory experience in many ways. It helped me understand that I could be capable of things I never knew I would end up doing. It helped me understand that the thing you’re most afraid of can be conquered, tamed, controlled, and bent to your liking. And I think that’s pretty special.

Hot Stuff, Or Why You Should Never Eat Anything Spicy When I’m Around

Do you like spicy food? Because I sure do. I love the sharp burning sensation of a fiery red harissa sauce studding my couscous, or the deep, spreading spice of a sliver of acid-green bird’s eye chillis in my Thai curry. But it’s never just about spicy food with me; it’s always about something more. You see, eating spicy food has always been about competition. It’s been about bravado, bragging rights, and plain old hubris. Eating (and, by association, cooking) spicy food has always been a way for me to show off, to test others, and to pretend my body (specifically, my tongue) can take more than it sometimes actually can.

When I was young, my father would mock me if I couldn’t or wouldn’t eat something because I found the taste too pungent, too strong, or too biting. My father prided himself on having travelled the world for many years, living for half a decade in Yemen and another seven years in Saudi Arabia, bumming away a year in Indonesia, and being a frequent face in Thailand and the Philippines. As such, he regaled in the increasing levels of spice he was accustomed to eating, dishes so spicy, like the authentic Thai papaya salad, that untrained tongues would break out in hives at the very thought of coming into contact with those bright red peppercorns. It was a direct challenge for me.

One of the reasons spicy foods are so prevalent in warm-weather countries is that hot foods act as stimulants and actually cool you down during high temperatures, counterintuitive as it may seem. Spice stimulates the circulation and increases your body temperature, thus diminishing the difference between your body and the air around you. It also triggers sweating, which is your body’s natural way of cooling you down. However, this may all seem like a great big joke when you’re sitting on a little plastic stool off a main road in Bangkok, sweating like crazy into your leaf wrap because you just bit into a Sichuan pepper, acutely fearing the imminent dissolution of your tongue and nose. But it’s all a matter of exposure, actually. People who accustom themselves to frequently eating dishes containing capsicum (chili) peppers end up feeling little to no discomfort in their oral cavities, and actually report that many foods, even spicy ones, taste bland without the addition of hot sauce or chopped chillies.
Keeping all this in mind, I started eating in increasing levels of spiciness from an early age. It started with mild, rich Thai curries, and the occasional dip in the fermented chili sauce lingering at the sides of tables. The sudden, nasal inflammation that a good wasabi paste carries with it was next. The first time I ate good wasabi, I thought I momentarily had gotten punched in the nose. And on it went. My father and I sat opposite each other at various rotating meal tables, eyeing each other suspiciously to make sure the other one wasn’t adding more hot sauce, showing off how little the burning sensation in our mouths mattered.

And the thing is, I really do love spicy food. I love the bright red chili-walnut paste I buy at the Turkish market, which I eat straight out of the container, scooping it up with fluffy chunks of flatbread. I love the earthy Nepalese beef stir fries, studded with whole Sichuan peppers. I went crazy for the powerful pungent eggplant curries my elementary school friend’s Indian mom would make whenever I came to their house. It’s all food that I genuinely love. But I have a fault when it comes to that kind of food, as well.

Here’s a tip. Don’t ever eat spicy food with me. Especially if you’re not too good with spicy food. Because I become an insufferable bloodhound when I smell weakness. I’ve obviously inherited my father’s supreme bragging, and added my own little personal touch to it. My poor cousin, who already complains the soup is “too strong“ when she detects a peppery aftertaste, bears the double brunt of dealing with both me and my dad, who look at each other after we piled our plates high with fluorescent chili paste, and say to her, “well, this kind of food really isn’t for such delicate constitutions. Not everyone can handle it.“ And then we’ll smile our self-satisfied, burning smile.

It’s always a competition with me, which is ridiculous when you think about the fact that we’re just talking about food, really. So what if someone can’t eat spicy? But I get overpowered by the need to show just how much I can take. Four months ago, I was in New Orleans with a boy I was stupidly in love with. As we walked around the French Market, we came across a stall that sold about 70 different kinds of hot sauce. At first I was genuinely interested, perusing the selection and wondering what sauce would be strong enough to make my father break a sweat but not so strong that no one could eat it without fearing imminent heart failure. But then the vendor offered to let me taste some of the sauces. It was my chance to shine.

The boy I was with had often proclaimed his inability to eat spicy things, and had to deal with my boastfulness on that subject a number of times. But this was something else. I shoveled increasing levels of spiciness into my mouth, transported on a small piece of stale bread that did absolutely nothing to cool the brewing fire. After the fifth sauce, something called Louisiana Voodoo Ghost Sauce, my tongue was absolutely numb. I could’ve gotten a tongue piercing without the least bit of pain. I couldn’t feel a thing. But of course, in some perverse attempt to emasculate this guy next to me, I kept going. Finally, fighting back tears as my nasal cavities stuffed up, I turned to him.
“I tried about eight sauces, and you tried none. What’s wrong, are you scared? It’s ok if you are, I know not everyone can handle this.“
My childish taunting worked, and after some half-hearted excuses the poor guy tentatively plopped a couple drops of a mild green sauce onto a huge chunk of bread. He swallowed it, his eyes popped open, and he refused to meet my inquiring gaze. After about ten seconds of pretending everything was fine, he burst into a coughing fit and ran off in search for beer. I was victorious.

A bottle of Louisiana Voodoo Ghost Sauce in my hand, my tongue reduced to a useless piece of numb flesh in my mouth, my nose running like a waterfall, I must have looked fantastic. But what can I say, spiciness just brings out the worst in me.

June 2014

Literary New York: A Consideration

The following events all took place in New York City in the late spring of 2013.

We’re fifteen minutes late and they haven’t even started yet. The little room, however, is filling up quickly and we squeeze onto a bench while piles of books are stacked in front of us. I crane my neck toward the bar, estimating whether I have enough time to get a beer. I decide I do.

With an IPA clutched in my hand, I’m ready for some literature. It’s a Sunday night, and people keep streaming into the room. It is the East Village, so I suppose the crowd makes sense. KGB Bar always attracts a variety of characters, and their literary events occur almost every night. This evening, it’s all about Volume 1 Brooklyn, which sounds hip and cool and artsy, and something that I would want to participate in, if they’d let me.

Volume 1 Brooklyn is a literary community and think tank that conducts readings, publishes material from up-and-coming writers based in Brooklyn, and hosts a number of cultural and literary events. They established themselves in 2009, and have been dedicated to the concept of creating “free cultural events to bridge the gaps between various forms of culture and art”, as founding editor Jason Diamond writes on the collective’s website.

In fact, Jason Diamond is here tonight, a broad smile on his face as he surveys the chatty crowd. A stocky man with large, dark-framed glasses and some slight facial scruff, he seems to personify the Brooklyn-based intelligentsia, exhibiting a conscious combination of ease and carefully curated elements of style. He stands at the podium in the corner of the room, but does not yet command attention. He allows people to chat for a while longer, and to savor the pleasure of being together for the sake of literature. Perhaps this is what we so ephemerally refer to as a literary community.

I’m immensely pleased at sitting amidst this “literary community”, as if I’ve found a rare little treat no one else managed to spot. A lot of people seem to know each other, hands are shaken, backs are patted, and Diamond finally clears his throat into a microphone. Here we go.

***

I came to New York City in the summer of 2009, my desire to join the famed “New York literary community” as naïve as it was grandiose. Having never set foot in the city before, or even in the United States, come to think of it, my knowledge of the city’s literary intelligentsia was founded on a steady diet of Charles Bukowski, William S. Burroughs, Dorothy Parker, Dylan Thomas, and Don DeLillo. Throw in some images of the notorious Chelsea Hotel, Patti Smith reading poetry at St. Mark’s Church-in-the-Bowery, and Kerouac and Ginsberg hanging out at Tompkins Square Park, and the absurdly idealized mix was complete.

My perception of literary New York was stuck in the 1940’s, the 50’s, and even the wild 60’s, stuck in an era I believed to be fueled by alcohol, drugs, and an unbridled bravado nowadays more associated with musicians and actors than the literary inclined. However, coming to New York, I found none of that. Instead, posh nightclubs were bursting the Meatpacking District apart, artsy cafes were dominating the East Village, and living in Greenwich Village now was the ultimate pinnacle of success. Where had my debaucherous writers gone? Where could I find the Algonquin Round Table of the 21st century?

In Patti Smith’s autobiography Just Kids, she recounts the often anarchic ways she and her friends would make a living in the wild New York of the 1960’s. Smith describes the artistic energy that pulsated through the city, infecting everyone in its wake.

She remembers how, in Washington Square Park, “agitated revolutionaries distributed antiwar leaflets. Chess players drew a crowd of their own. Everyone coexisted within the continuous drone of diatribes, bongos, and barking dogs” (47). Smith lived in a New York where Times Square was “a garden of perversion” and the notorious Chelsea Hotel became a playground for the artistic and the eccentric. At El Quixote, the Chelsea Hotel’s bar, she describes how “at the table to my left, Janis Joplin was holding court with her band…At the last table facing the door was Jimi Hendrix, his head lowered, eating with his hat on, across from a blonde” (105).

Smith seems aware of the uniqueness of the moment she is experiencing. She reflects that “the Chelsea was like a doll’s house in the Twilight Zone”, and “everyone had something to offer and nobody appeared to have much money. Even the successful seemed to have just enough to live like bums” (112). In Smith’s narrative, the Chelsea Hotel becomes a microcosm of New York, where artists, intellectuals, and eccentrics occupy a space that is both run-down and elegant, simultaneously majestic and decrepit. Wealth is not important for success, only your environment is, she discovers as she roams the dark hallways of the hotel and the alleys of the city.

The Chelsea Hotel has now become a tourist attraction, and has lost the glamour of its past. Hidden between scaffolding on 23rd street, its dingy entrance hall is covered in plaques commemorating Dylan Thomas’, Leonard Cohen’s, and many others’ stays. But large signs on the door warn that photography is not allowed, and the grimy lobby is stale and empty. A heavyset woman in a t-shirt and slacks sits on a generic black couch, rummaging through her purse. The image is anticlimactic. The Chelsea Hotel’s days as an intellectual and artistic playground are definitively over, and with it, the entire spirit Patti Smith described seems to disappear slowly from the city streets as well.

Other literary landmarks seem to have followed suit. Places like the White Horse Tavern in Greenwich Village still shine bright in the imagination of literary hopefuls, and I myself undertook a pilgrimage there with the idea of perhaps romantically capturing a glimpse of a life that seemed so much more exciting than mine, now long gone.

At the White Horse Tavern, Dylan Thomas would fall off his barstool by lunchtime and Norman Mailer gulped gin liked water, but when I passed by, a dispersed crowd, none of them particularly literary in nature, were spilling out into the sidewalk. A group of college boys and girls wearing matching t-shirts chat animatedly over $2 Bud Light specials, clearly participating in some sort of bar crawl, while a group of tourists nibble on French fries and pull apart their burger buns, their Lonely Planet guide book sprawled on the table.

“Aquí venían muchos autores, antes”, one of the tourists says as the others nod appreciatively. “Antes”. Before. But not anymore, apparently.

***

The trend toward a subdued literary culture has not gone unnoticed, and authors, critics, and journalists have attempted to address the various ways and reasons for why author’s lives, and by association, their work, have experienced a gradual decline in wildness. One of those addressing this trend is the American author and journalist Katie Roiphe, who often writes of the shifting cultural and sexual politics of the 20th and 21st century. In her essay “The Naked and the Conflicted”, she specifically discusses the apparent decay of self-confident, testosterone-fueled sex writing in contemporary American literature. Her observations can also be attributed to the current literary community in general. “[Contemporary writers] are writers in love with irony, with the literary possibility of self-consciousness so extreme it almost precludes the minimal abandon necessary for the sexual act itself”, she writers, but it doesn’t even have to be about the sexual act itself (70). This self-consciousness seems to have permeated to writers themselves, and the way they have established a literary community in a city where genius and madness walk hand in hand, stumbling down the pot-holed sidewalks.

The city, and its established writers, comfortably settled in townhouses and renovated pre-war apartments throughout Manhattan and Brooklyn, seemed to me somewhat calmer, somewhat refined, for sure, but also somewhat tamer and contained. In “The Perverse Allure of Messy Lives”, Roiphe observes that “in some larger cultural way, we have moved in the direction of the gym, of the enriching, wholesome pursuit, of the embrace of responsibility, of the furthering of goals, and ways from lounging around in the middle of the afternoon with a drink” (143).

As I wandered around New York, attended readings, and joined a Marcel Proust book club, I found this calmness everywhere. My book club meets every Sunday in Crown Heights at 8pm, in Little Zelda’s, a small, cute café with plush green ottomans, an expensive espresso maker, and coconut macaroons. The owner, Michael, wants to open a cheese and wine bar next door on Franklin Avenue. Crown Heights, a neighborhood once reeling from race riots and high crime rates, is entering a phase of gentrification New York has seen many times before, in the East Village, the Lower East Side, and Williamsburg.

As we sit and sip craft lagers every Sunday night, we discuss the use of art imagery in In Search of Lost Time and finish promptly at 9pm, when Michael needs to close the café. We’re students, journalists, teachers, and librarians; all of us need to wake up early the next day, and go to work, to class, and to the gym. We have one beer and no more, and that’s how Proust is discussed nowadays in New York, in the heart of Brooklyn.

I don’t mean to be misleading. I enjoy my book club, and the way we all carve time out of our schedule to enjoy a drink and engage with prose in a way not too common anymore is laudable. But to me, these kinds of meetings are immensely characteristic of the way the literary society in New York is developing.

***

Where does this shift come from? I called Jason Diamond a couple of weeks after the reading at KGB Bar, and asked him about the trend toward calmness the city’s writers seem to be exhibiting. Diamond, apart from being the founding editor of Volume 1 Brooklyn, is also a blogger, writer, and an editor at Flavorwire. As such, he’s often in direct contact with what could now be considered New York’s contemporary literary scene.

He laughingly assured me that writers still “do like to party”, but agreed that the drinking and general debaucherous socializing New York artists enjoyed in the past simply wasn’t possible to that extent anymore.

“New York is so expensive, it’s almost impossible to be an artist,” he said. “The role of the writer has changed”, and he explained that the majority of writers, in order to survive, have to take on teaching jobs or other outside work in order to make ends meet. More work equals less time to drink at noon and write, he concluded. “The economic climate doesn’t help one bit”. Other authors share the sense that writers and their work are becoming more and more affected by the economic realities of New York and the United States as well.

A couple of years ago, the Russian American novelist Gary Shteyngart was interviewed by Modern Drunkard, one of those odd niche magazines that seem to litter the little bodegas of St. Marks. Shteyngart, author of the novels Absurdistan and Super Sad True Love Story, is known for his satirical plots describing a word desensitized and disconnected, ironically enough, by modern technology.

While talking about the heyday of American writers in New York, Shteyngart observes: “Don’t get me started. It’s so hard to be a writer these days. It’s so antiseptic. We’re this sterilized profession, we all know our Amazon.com rankings to the nearest digit. There’s a few people that still keep the tradition going in Brooklyn. It’s a big problem these days. Journalists might drink more than writers”. The notion that everything is sterilized is an interesting one, particularly because it implies writing has somehow become a profession striving for security, stability, and a certain type of calm that was mostly missing from a New York writer’s life in the mid 20th century.

In the same interview, Shteyngart continues: “We live in this antiseptic world…But the world I live in, in my mind, is still the world of F. Scott Fitzgerald and Hemingway. And Dostoyevsky. Drink it all away or gamble it all away at the drop of a hat. That doesn’t exist anymore”. When asked why this apparent “death drive” within writers doesn’t seem to exist anymore in New York, Shteyngart replies: “Because we’re all corporatized. We all know who pays us. The stuff I do, I doubt if it will sell ten years from now. It’s a shrinking alliance of those who still go out on a limb. People want entertainment that is safer. People don’t want to read a book or see a movie anymore”.

While Shteyngart’s sentiment is surely justified in some sense, I don’t think we can accurately say people don’t read anymore. A couple of months ago, Zadie Smith was conducting a reading at a tiny bookshop in Greenpoint. I showed up an hour early, my copy of White Teeth expectantly held before me, only to find out the tiny bookshop was already over capacity. I did not get to see Zadie Smith. I felt like a tween girl who just got outbid for the last Justin Bieber concert tickets. And I wasn’t the only one, judging from the number of despondent faces looking down on their hardcover copies of NW, wondering what they should do with it now. People still care about books, and they care about literature. There are plenty of people who get jokes about dipping madeleines in coffee, and there are plenty of people who make a midtown Manhattan pilgrimage in homage to The Catcher in the Rye‘s Holden Caulfield. These things won’t go away, at least not anytime soon. But Shteyngart’s complaint that a desire for safety seems to be permeating, if not the writer’s work in all its capacity, at least the writer’s lifestyle, doesn’t seem so unbelievable.

I was curious to know more about this apparent “sterilization” Shteyngart was talking about. Vince Passaro, an energetic and outspoken writer and literary critic whose short fiction has appeared in Harper’s Magazine, Esquire, and GQ, among other places, seems to wholeheartedly agree with Shteyngart’s assessment.

“What was required for you to live was very different [back then],” he stated in a phone interview, echoing Diamond’s statements about the profession’s economic realities. As he talked, he became more and more agitated at the monumental challenge of being a writer in this era, let alone in this city.

“There’s about one hundred serious writers in this country living exclusively off their writing. That’s it,” he said.

Due to the intense difficulty and competition of the trade, the writing itself has changed. It’s become tamer, according to Passaro.

“The kind of novel that sells well is your standard, traditional realist narrative, in soft focus,” he laughed over the phone. Less mainstream books are rejected by publishers in favor of “safer” writing, he argued. As a result, “the value of corporate publishing would be internalized by writers of the next generation.”

Passaro recounts a well-known story, of how independent publishing houses in New York were slowly gobbled up by larger corporations in the 1970’s and 80’s, until the majority of the publishing world in the city lay in the hands of the powerful few. While being anti-mainstream was never particularly lucrative, it became even less so; “all everyone cared about was getting a piece of the ever-shrinking pie,” Passaro said.

Passaro also elaborated on Diamond’s idea that the role of the writer has changed, and the work an author needs to do to survive can be quite different from what hopeful writers-to-be initially imagined they would be doing.

Passaro cited rising rents and the rising cost of education as hindering factors in allowing writers to dedicate themselves solely to their craft.

“Writers need to live outside of society, they need to be a foreign particle, a virus, a bacteria, agitating it constantly,” he said. But “if you raise the tuition [of universities] to $50,000, you can’t be a socialist,” he laughed.

“So what do writers do? They get jobs teaching, they get spread out geographically,” Passaro explained. “Let me tell you,” he chuckled amiably into the phone, “the process of getting tenure can turn the wildest person into an absolute bore.”

The financial concerns Diamond, Passaro, and Shteyngart cite are all contributing to morphing and challenging the writer’s role in society, it seems. The writer cannot just simply write; it’s almost economically impossible to do so in this city. A bachelor’s degree has become an arguable necessity on the path to economic stability. But with more and more students (and potential writers) in debt, the creative lifestyle becomes more responsibility-laden, and less carefree. Therefore the writer has to teach, to freelance, to copy-edit, etc. These occupations take time, and a new generation with a new lifestyle and new responsibilities has replaced the old. We do not have the liberty to wake up at noon, drink whiskey all day and write until three in the morning.

Writers like Passaro and Shteyngart seem to be mourning this era, romanticizing the way writers could escape the “bureaucratization of all education,” before “grants, endowments, and CV’s” became a necessity, as Passaro explained.

“This careerism today is tracked to seek the approval of the bureaucracy, how can you be an independent artist?” Passaro angrily asked. “You can’t live in indentured servitude to universities and grants and still be a powerful voice.”

While the economic realities these writers outline are certainly undeniable, the starry eyed romanticism with which the wild heyday of New York’s literary community is painted needs a dose of reality.

Sarah Manguso, an American writer and poet who currently teaches at New York University, lamented that while “surviving financially” was definitely the hardest part of writing in New York, she also addressed the legendary appeal of a bygone, free literary life.

“It was rare for women to die like Dylan Thomas because they didn’t have the time. They were raising children and running houses. These self-proclaimed geniuses, male writers with their messy lives, indulged in what Ursula Le Guin has called ‘heroic infantilism’,” Manguso told me.

Manguso is a tall, thin woman, with large eyes that look at you intensely as if hoping you’ll say something brilliant, and then averting them when you say something that invariably disappoints. But now her eyes were fixed on me, eagerly trying to dispel the rosy picture of the carefree writer.

“There was always a woman or women doing these writers’ laundry and typing their manuscripts and cooking and cleaning and so on and so forth,” she explained, pointing out that the carefree lives of writers in the 50’s and 60’s almost always pertained to men. Women like Patti Smith or Dorothy Parker were an exception to the rule.

Her voice picked up energy as she continued: “Those old-fashioned archetypes are so sweetly antiquated and utterly irrelevant today, now that more women write and fewer women would choose to live with such assholes. Perhaps that’s the real reason for all this nostalgia the boys are bellyaching about. Now they need to share with the girls. Not much, mind you; everyone knows a woman can’t expect even a fraction of the career that an equally good male writer can, but it still must sting.”

Manguso’s comments made me think of the rosy haze with which we paint the past. Many contemporary writers share the nostalgia I feel for an era I never lived in. These writers, who didn’t have a chance to flex their creative muscles in those decades, see a time filled with opportunity and freedom, so unrestrained from the one we’re living in now.

“I don’t think you can be a writer without being nostalgic,” Diamond told me, and I agree that romanticizing the past spurs the writer’s imagination, but can also gloss over the less appealing realities of the past. While it’s undeniable that economic anxieties have forced writers in New York to take on secondary jobs, write less, and become more sentient, writers have opportunities and outlets that never existed before.

“I don’t think there’s ever been a time where there’s been so much different stuff,” Diamond told me excitedly. “I’m constantly in awe of what I’m seeing”, he said, his optimism standing in stark contrast with Passaro’s and Shteyngart’s words. So if this really is a new era for literature, then why do we still nostalgically walk by the Chelsea Hotel and lament its decline, or bemoan the loss of the romantic degeneracy of the East Village?

***

In “The Perverse Allure of Messy Lives,” Roiphe remarks that “it may be that we smolder a little against the wilier and subtler repressions of our own undoubtedly healthier, more upstanding times” (144). Perhaps this is why I was searching for the next Anaïs Nin and Henry Miller romance among the writers of contemporary New York’s literary landscape, and could only come up with Siri Hustved and Paul Auster, who seem quite comfortable in their Park Slope brownstone (not that there’s anything wrong with that). In his interview, Shteyngart mentions Brooklyn is perhaps experiencing the bohemian anarchy the literary community previously enjoyed in Manhattan, but most well-known authors are comfortably settled in Park Slope, one of Brooklyn’s more affluent and maintained neighborhoods.

It makes sense that writers in today’s New York should strive for security within their success. It makes sense to want a pretty brownstone in Park Slope (absolutely no one can afford to live in the Village anymore) and it makes sense to want to have a spouse and a dog and maybe even a child or two, and to want to send said children to university. It makes sense to not want to be burdened by debt, especially in a profession that is often conceived as doomed from the start. It makes sense, but it’s certainly not very romantic. We laugh at the thought of Dylan Thomas falling off his barstool or are thrilled by Burrough’s accounts of late-night drug binges, but such behavior is pathologized and classified nowadays as unsocial, unhinged, addicted, and perhaps even sociopathic.

But there is a reason we tell these stories over and over again, there is a reason the Spanish tourists came to the White Horse Tavern, and there is a reason I came to New York. There is an undeniable appeal about these men and women who were living life in all its capacities, and challenging their bodies and their minds with every drink taken, every word written, every dollar spent and every night that turned into day.

It gives us a thrill to think about how much easier and unrestrained things used to be, even if that’s not exactly true, as Manguso pointed out. We marvel at how different things were, how different the writing was, how much less things cost, and the social status a writer used to have. We rebel against our lot because we imagine things used to be different, and this allows us to see things with so much more vividness. When I look at the Chelsea Hotel, I look past the scaffolding and the sad, thick woman in the lobby and picture William S. Burroughs staring out into space. He was probably picturing what 23rd street looked like during the 1920’s, the faint wail of a jazz tune streaming through an open window. Our dreaming allows us to see in brighter colors, but it’s also distracting.

Diamond points out that although writers “don’t have as much status or as much money to party anymore,” writers have so many new mediums of expression and publication that it’s unreasonable to say we’re experiencing a decline. Economic realities have forced adaptation, for sure, but that’s not necessarily a bad thing.

“I think fiction has become more of a specialized art. We’re living in a renaissance of short stories,” Diamond explained, which were less time consuming to write and more applicable to experimentation.

“I take all of the history and all these groups with a grain of salt,” Diamond laughed when I asked him about romanticizing the past. “I don’t know how crazy they really were.”

***

At KGB Bar, the readings have started and the lineup is rather impressive. Everyone is quietly sipping their craft IPA’s and staring intensely at the little podium in the corner of the bar. Matt Dojny, a young, rather shy looking guy hesitantly reads from his debut novel The Festival of Earthly Delights, his voice soft but insistent. The crowd laughs appreciatively at his dialogue, with a protagonist as awkward as Dojny seems to be. Kathleen Alcott, an ethereal looking woman with blonde hair and a white dress, reads from her manuscript in progress, a work that recalls the style of Vivian Gornick and her tenement-infused memoirs. Finally, Teddy Wayne, an energetic man with thin-framed glasses and a serene-looking wife, reads from The Love Song of Jonny Valentine, a biting satire of tweens in the music industry (with a hilariously narcissistic Justin Bieber-like protagonist). When he’s finished and the crowd applauds appreciatively, we all engage in a series of informal questions with the authors.

Finally, Diamond gets to the microphone and clears his throat loudly. The chatter dies down, and he joyously announces: “Thank you all so much for coming, thank you, really, these kinds of readings would not be possible without you, so please, keep reading, keep listening, and we look forward to seeing you again!”

And with that, the crowd slowly filters out, some clutching new books of the authors they’ve just met, feeling very cultured indeed. It was a nice evening. It was quiet, respectful, and modest. Everyone’s smiling at each other, and people shake hands, wave, but nobody lingers. Tomorrow is Monday, and people have to get up early for work. As I stand on the sidewalk, I briefly wonder what this reading would have been like forty years ago. Whether we would have stayed, packed, in that tiny little room until 4 a.m. only to move on somewhere else, phrases flying and whiskey flowing.

But then I think about the writing, and the craft and dedication of the people I just heard read. I think about them working a full-time job and still finding the time to write an entire novel, and a moving one at that. I find myself thinking that it’s pretty revolutionary, the way we’re all trying to write today. As I turn toward 2nd Avenue, I see Wayne walking down 4th street, hand in hand with his wife, a Trader Joe’s bag filled with extra books swinging from his side.

Screens

“You should come visit me,“ you grin conspiringly at me from my computer screen, an entire ocean and three countries away.

“Yeah, of course,“ I laugh, while my eyes widen and search your pixelated face, discreetly trying to detect the joke, perhaps in your smile, in the way the corners of your mouth slightly tighten and then relax when you‘re testing to see how far you can go.

You look down and grab something on your mattress that I can‘t see from the confines of the computer screen. Your green eyes are suddenly illuminated by the unmistakable glare of a phone screen. Your face is smooth, taut in concentration.

The American life you lead is spread out all around you; I can hear your flatmates through the walls, and somewhere, a television is on, broadcasting a sporting event you probably care about, which is why your ears perk up when a male shout of triumph rips through the space. But you continue reading whatever it was that caught your attention on that tiny screen of yours.

“But yeah,“ you say, without looking at me, your eyes still glued to your phone, and my heart sinks a little bit because I know what‘s coming next, I know that tone from you, it‘s the “I‘m just kidding how could you possibly think I was being serious are you crazy“ tone that you assume when things get just a little bit too heavy, when other things beckon.

“You‘d be so bored here, there‘s literally nothing to do.“

“Yeah,“ I say again, and add a weak laugh because that is what you expect of someone who is lighthearted, easy-going, an all-around chill girl.

You look up again. Suddenly you‘re looking straight at me, which is disconcerting because you do it with an intensity that makes me believe you‘re looking for something very specific, your irises trying to bore into mine, trying to excavate something you can then carry off. You‘re searching for the prize, hidden somewhere in the muscles of my face.

“The things I‘d do to you if you were here…“ you finally say, that quick grin back on your face. The one that says, “come on, just play along for a little bit longer.“

October 2013